2 course menu £30.95
(2 course menu only available Wednesday & Thursday)
3 course menu £35.95

STARTERS

 Soup of the Day
Served with crusty bread and butter.

Lightly Battered Haddock Goujons
Served with garlic lemon mayonnaise dip & salad garnish.

Portobello Mushroom
Stuffed with spinach, red onion & garlic cream cheese served with salad garnish.

Medley of Melon

Served with Prosciutto Ham.

Goats Cheese Mousse

Served with beetroot salad & walnut vinaigrette.

MAINS

Pork Tenderloin & Black Pudding Medallions

Served with a creamy wild mushroom & brandy sauce & saute potatoes.

Braised Beef

Served on creamy mash with a red wine & mushroom sauce.

Roast Breast of Chicken
Served with brandy & peppercorn sauce & saute potatoes.

Panfried Fillet of Sea Bass
Served with prawn & chive butter sauce and saute potatoes.

Pasta Stack

Layers of roasted red pepper, sweet potato, butternut squash, spinach, ricotta and pasta served with tomato & herb sauce and saute potatoes.

Slow Cooked Lamb Shank

Served on a bed of root vegetable mash with minted gravy. (£2 supplement)

(Seasonal vegetables are served with all main courses)

DESSERTS

Chocolate Fudge Brownie

Served with caramel ice cream & raspberry coulis.

Hazelnut & Caramel Creme Brulee
Served with homemade shortbread.

Double Chocolate Cheesecake
Served with raspberry coulis.

White chocolate & Raspberry Panna Cotta

Served with mango coulis.

Apple & Pear Crumble

Served with your choice of custard, fresh cream or ice cream.

Selection of Ice Creams
Served with chocolate sauce, raspberry coulis or just plain.

Extras

Garlic Bread £3.25
Cheesy Garlic Bread £3.95
Bowl of marinated Olives £3.95

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.