2 course menu £30.95
(2 course menu only available Wednesday & Thursday)
3 course menu £35.95

STARTERS

Mushroom, Stilton & White Wine Soup
Served with crusty bread and butter.

Deep Fried Breaded Camembert
Served with mixed leaves and a sweet chilli dip.

Lightly Battered Cod Goujons
Served with a lemon, garlic mayonnaise dip and salad garnish.

Duck Liver & Pork Pate

With a hint of orange and cognac liqueur served with homemade chutney, toast and salad garnish.

Homemade Meatballs

Served in a spicy tomato sauce with crusty bread.

MAINS

Turkey Roast

Succulent slices of turkey served with pigs in blankets, stuffing, seasonal veg, new & roasted potatoes, cranberry sauce and our delicious homemade gravy.

Braised Beef

Served on creamy mash with a red wine & mushroom sauce.

Roast Breast of Chicken
Stuffed with cranberry & Wensleydale cheese, wrapped in bacon served with leek & bacon sauce & saute potatoes.

Panfried Fillet of Sea Bass
Served with soy, chilli & ginger sauce and saute potatoes.

Mushroom Wellington

A selection of portobello, chestnut & wild mushrooms wrapped in puff pastry served with port & redcurrant sauce and saute potatoes.

Slow Cooked Belly Pork

Served on creamy apple mash with cider and sage sauce.

(Seasonal vegetables are served with all main courses)

DESSERTS

Christmas Pudding

Served with brandy sauce, custard, cream or ice cream.

White Chocolate & Raspberry Creme Brulee
Served with homemade shortbread.

Baileys Cheesecake
Served with chocolate sauce.

Vanilla Panna Cotta

Served with salted caramel poached pear & toasted almond flakes.

Apple & Winterberry Crumble

Served with your choice of custard, fresh cream or ice cream.

Selection of Ice Creams
Served with chocolate sauce, raspberry coulis or just plain.

Extras

Garlic Bread £3.25
Cheesy Garlic Bread £3.95
Bowl of marinated Olives £3.95

We are a fully licensed restaurant, however, we invite you to bring along your own wine or beer to enjoy with your meal, but please note our BYO policy does not include any spirits, liqueurs or soft drinks.
Please inform us of any food intolerance or allergies and we will do our best to accommodate you.
Please note there is NO service charge added to your bill.

In addition to our main menu we also have a DAILY SPECIALS BOARD with some more starter options, more mains including vegetarian dishes and fish of the day options and a few more delicious desserts for you to choose from.