We are open for lunches on Fridays and Saturdays throughout December.

2 course £21.95

3 course £26.95

STARTERS

Lightly Battered Cod Goujons

Served with lemon & garlic mayonnaise dip and salad garnish.

Mushroom, Stilton & White Wine Soup

Served with crusty bread and butter.

Medley of Melon

Served with feta, olive, cucumber & mint salad.

Cheese & Vegetable Croquettes

Served with homemade herby tomato dip and salad garnish.

Duck Liver & Pork Pate

With a hint of orange and cognac liqueur served with homemade chutney, toast & salad garnish.

MAINS

Turkey Roast

Succulent slices of turkey served with pigs in blankets, stuffing, seasonal veg, new & roasted potatoes, cranberry sauce and homemade gravy.

Panfried fillet of Sea Bass

Served with lemon & chive butter sauce & saute potatoes.

Roast Breast of Chicken

Served with creamy brandy & peppercorn sauce & saute potatoes.

Braised Beef

Served with creamy mashed potato and red wine & mushroom sauce.

Pasta Stack

Layers of roasted red pepper, sweet potato, butternut squash, spinach, ricotta and pasta served with tangy tomato sauce and saute potatoes.

(Seasonal vegetables are served with all main courses)

DESSERTS

Christmas Pudding

Served with brandy sauce, custard, cream or ice cream.

Baileys Cheesecake

Served with chocolate sauce

Apple & Winterberry Crumble

Served with custard, cream or ice cream.

White Chocolate & Raspberry Creme Brulee

Served with homemade shortbread.

Selection of Ice Creams

Served with chocolate sauce, raspberry coulis or just plain.